Bradford Place       S O N O R A
                                        
Reservations      1.  800.  209.  2315
 

 

 

 

 

 


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Our fresh fruit cup during season



Delicious stuffed French Toast




The Mother Lode Skillet


Our new signature breakfast--Eggs Benedict Norwegian Style. 


 




Bradford Place

 
S  o  n  o  r  a     C  a  l  i  f  o  r  n  i  a



The kitchen at Bradford Place is licensed and inspected
by the Tuolumne County Dept of Environmental Health and,
the chef/owner has passed the mandatory national Serv-Safe Food test






Breakfast Menu


 Breakfast Hours:  7:00 a.m. to 10:00 a.m. Daily
 Room Service or Dining Room


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Early Continental Option Before 7:00 a.m. requires 24 hours advance notice




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All entrees can be made Vegetarian
The Gold Miner's Stuffed Potato breakfast can easily be made Vegan





 Juices

Country Style Orange, Martinelli Apple, V-8





Fruit
 
Mixed Fresh Cut Fruit
Drizzled with Fruit-On-The-Bottom Yogurt




Daily Entrees

Norwegian Style Eggs Benedict



Peaches and Cream Cheese French Toast
Plain or Stuffed


Mother Lode Skillet
(shown lower left)




Beverages

Coffee, Decaffeinated Coffee, Assorted Teas, Hot Chocolate, Milk (2%)



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Parties of four or more, please select the same entree



 

                                      


      Member of Professional Association of Innkeepers International           

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ome | Rooms & Rates |
Availability | Business Guests | Sonora Area | Maps/Weather |
| Media/Press | Breakfast Menu | entertainment & links | Wineries & Dining | FAQs about Us | Contact Us |

Bradford Place Inn And Gardens 
   
Telephone (209) 536-6075    Reservations (800) 209-2315
   56 West Bradford Street    Sonora, California  95370
             www.bradfordplaceinn.com    innkeeper@bradfordplaceinn.com  
                                                              
Web Site Owner   Eli Shahar