A True Story About The Knott's Original Berry Stand
 
 In the early 1900s the innkeeper's paternal grandparents
  Mr. and Mrs. William Musser came by covered wagon from
 Kansas and settled in southern California where they had a dairy.
  A few miles down the road lived Mr. and Mrs. Walter Knott who
 were vegetable farmers. In the summer Cordelia Knott would
  set up a roadside fruit and vegetable stand. Every week
 Elizabeth Musser hitched up a team of horses to their wagon and rode down to the Knott's berry stand. She would  trade butter
and cottage cheese she churned by hand for some of the Knott's
fruits and berries. Continuing in our family tradition, we proudly
use only Knott's jams and preserves.



Our signature breakfast - The Stuffed Potato


A breakfast table in the front parlor


The Mother Lode Skillet

 

Bradford Place

 
S  o  n  o  r  a     C  a  l  i  f  o  r  n  i  a




Breakfast Menu


We serve only Knott's jams and preserves

All entrees can be made Vegan, Vegetarian or Fully Loaded





Served Daily  6:30 a.m. to 11:00 a.m.
 Complimentary Room Service
Dining Room


 

 Juices

Country Style Orange, Martinelli Apple, V-8




Fruit
 
Fresh Fruit
Drizzled with Fruit-On-The-Bottom Yogurt




Daily Entrees

Gold Miner's Stuffed Baked Potato Breakfast
(shown upper left)


Peaches and Cream Cheese French Toast
Plain or Stuffed


Mother Lode Skillet
(shown lower left)




Beverages

Coffee, Decaffeinated Coffee, Assorted Teas, Hot Chocolate, Milk (2%)







 Four or more guests in the same party, please choose the same entree